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Food Service Director

2 months ago

Nelson Lancashire, United Kingdom Taylor Shaw Full time
Culinary Operations Manager Job Description at Taylor ShawCulinary Operations Manager Job Description at Taylor Shaw

The ideal candidate will be responsible for managing kitchen operations at Taylor Shaw's esteemed educational institutions across multiple locations. This role is pivotal in ensuring seamless delivery of high-quality meals while maintaining exceptional customer satisfaction levels.

About Taylor Shaw:

Taylor Shaw is an award-winning catering company dedicated solelyto providing exceptional food services within educational settings.Taylor Shaw takes pride in supporting students' wellbeing through providing nutritious meals.

Culinary Operations Manager Responsibilities:
  • i>Create efficient kitchen schedules while maintaining adequate staffing levels i>Maintain stringent hygiene standards throughout kitchen operations i>Analyze nutritional requirements while developing seasonal menus i>Foster collaborative relationships among staff members while promoting employee growth i>Maintain supply chain efficiency while minimizing waste costs i>Maintain financial records while developing strategies for cost optimization i>Maintain inventory levels while ensuring timely procurement i>Analyze customer feedback while making necessary adjustments i>Evaluate kitchen efficiency while implementing process improvements i>Maintain clear communication among departments while facilitating smooth service delivery i>Maintain comprehensive training programs while fostering employee development i>Maintain accurate records while meeting regulatory requirements i>Analyze customer satisfaction while implementing strategies for improvement i>Maintain food quality while ensuring timely delivery i>Maintain compliance while ensuring smooth regulatory audits
Culinary Operations Manager Requirements:
  • i>Demonstrated experience as a Culinary Operations Manager within educational institutions or similar settings i>Familiaritywith foodservice management systems i>Demonstrated leadership skills while managing high-performing teams i>Demonstrated knowledgeof kitchen operations management principles i>Demonstrated analytical skillswhile evaluating kitchen efficiency i>Demonstrated abilityto maintain accurate recordswhile meeting regulatory requirements i>Demonstrated abilityto analyze customer satisfaction while implementing strategiesfor improvement i>Demonstrated knowledgeof food quality control principles i>Demonstrated knowledgeof supply chain management principleswhile minimizing waste costsand maintaining inventory levels at optimal levels i>Demonstrated knowledgeof budget management principleswhile optimizing cost savings