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About Caterlink
Caterlink is a leading provider of high-quality food and hospitality services, delivering exceptional dining experiences to our customers. We are passionate about creating a warm and welcoming atmosphere, where our guests feel valued and cared for.
Job Summary
We are seeking an experienced and skilled Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes, ensuring exceptional food safety and hygiene standards, and contributing to the development of new menu ideas.
Key Responsibilities
- Food Preparation and Presentation
- Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
- Present dishes in an attractive and appealing way, ensuring visual appeal and consistency.
- Food Safety and Hygiene
- Ensure that all food preparation and storage areas are clean and hygienic, adhering to strict health and safety protocols.
- Monitor and maintain accurate records of food temperatures, storage, and disposal.
- Teamwork and Communication
- Work collaboratively with other kitchen staff to ensure smooth and efficient service.
- Communicate effectively with colleagues, management, and customers to ensure excellent service standards.
- Menu Development and Innovation
- Contribute to the development of new menu ideas, taking into account customer preferences and dietary requirements.
- Experiment with new ingredients and cooking techniques to enhance menu offerings.
Requirements
- Experience and Qualifications
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Relevant culinary qualifications, such as NVQ or equivalent.
- Skills and Abilities
- Excellent cooking skills, with a focus on presentation and flavor.
- Strong attention to detail, with a focus on food safety and hygiene.
- Excellent communication and teamwork skills, with the ability to work under pressure.
What We Offer
Caterlink offers a competitive salary and benefits package, including:
- Opportunities for career development and progression.
- A comprehensive training program, including culinary skills and food safety training.
- A supportive and collaborative work environment.
- Access to our Employee Assistance Program.