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Culinary Expert
2 months ago
We are seeking a skilled and enthusiastic Chef de Partie to join our Culinary team at the Glasgow Marriott Hotel. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of food in our kitchen.
Key Responsibilities- Prepare and cook food to the highest standards, ensuring proper portion control and presentation.
- Work closely with the kitchen team to ensure efficient food preparation and service.
- Monitor food quality and safety, adhering to HACCP guidelines and company policies.
- Communicate effectively with colleagues and management to ensure seamless service.
- Participate in menu planning and development, suggesting new ideas and dishes.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounted stays and food and beverage offerings at Marriott hotels worldwide.
- Free use of the Glasgow Marriott Leisure Club facilities.
- Previous experience in a similar hospitality setting.
- Excellent culinary skills and attention to detail.
- Strong communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and enthusiastic individual with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.
