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Production Kitchen Supervisor
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We are a leading provider of Afternoon Tea Experiences in London, renowned for our high-quality baking and exceptional service standards.
Job SummaryWe are seeking a highly skilled Production Kitchen Supervisor to oversee daily back of house bakery operations in our Savory department. The successful candidate will be responsible for managing kitchen staff, coordinating food orders, and ensuring that all products are made to the highest quality standards.
Key Responsibilities- Manage kitchen staff and coordinate food orders to ensure efficient production and timely delivery of products.
- Supervise sandwiches prep and cooking to maintain high-quality standards.
- Monitor inventory levels and order supplies as needed to maintain a fully-stocked kitchen.
- Ensure that orders for specialty cakes are completed on time and to the required standard.
- Manage the day-to-day operations of the bakery, including training and supervising staff members.
- Enforce food handling practices and maintain a clean and organized food preparation area.
- Proven experience as a Baking Chef or relevant role, with a strong background in production kitchen management.
- Excellent attention to detail and creativity in food preparation and presentation.
- Strong organizing and leadership skills, with the ability to motivate and train staff members.
- Willingness to continuously develop professional knowledge and skills.
- In-depth knowledge of sanitation principles, food preparation, and baking techniques, including nutrition and ingredient limitations.
- Working knowledge of baking with ingredient limitations, such as gluten-free and sugarless pastries.
- Certificate in culinary arts, baking, or a relevant field.
- Competitive salary: £30,000 - £32,000 per annum.
- Bonus scheme, performance bonus, and yearly bonus.
- Company events, company pension, employee discount, sick pay, and store discount.
- 10 hour and 8 hour shift schedules.
