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Part Time Sous Chef

2 months ago

Kettering, Northamptonshire, United Kingdom Mitchells & Butlers PLC Full time
About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at the Peacock Inn. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Manage and motivate a team of chefs to deliver exceptional food quality and presentation.
  • Support the Head Chef in food ordering, preparation, and stock control.
  • Train and inspire team members to develop their culinary skills and knowledge.
  • Oversee kitchen operations to ensure compliance with health and safety regulations.
  • Contribute to the development of menus and recipes to enhance the dining experience.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs to enhance your culinary skills.
  • A comprehensive pension scheme and employee assistance program.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong knowledge of food safety and hygiene practices.
  • Flexibility to work varied shifts, including evenings and weekends.