Sous Chef

2 weeks ago

Saint Peters, Kent, United Kingdom Loungers Full time
About the Role

We're seeking a highly skilled and experienced Sous Chef to join our team at Lounge. As a key member of our kitchen team, you'll play a vital role in delivering exceptional food quality and service to our customers.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
  • Collaborate with the Head Chef to develop and implement menu plans, kitchen procedures, and staff training programs.
  • Ensure compliance with health and safety regulations, food safety standards, and kitchen hygiene practices.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
  • Develop and maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
  • Contribute to the development and implementation of kitchen policies, procedures, and standards.
  • Participate in staff training and development programs to enhance skills and knowledge.
What We Offer
  • Overtime pay for every hour worked over contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours from day one.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest.
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers).
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast-growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off.
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, suppliers, and customers.
  • Knowledge of kitchen operations, including menu planning, inventory management, and staff training.
  • Ability to work under pressure, prioritize tasks, and manage multiple responsibilities.
  • Strong problem-solving and analytical skills, with the ability to identify and resolve issues efficiently.
  • Flexibility and adaptability, with the ability to work varied shifts, including evenings, weekends, and holidays.
What's Next?

If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Please follow us on LinkedIn or @life.at.lounge on TikTok to learn more about our company culture and values.

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