Experienced Kitchen Section Leader
3 weeks ago
Role: Chef de Partie
Location: Stunning surroundings near St Austell
Compensation: £28,000 per annum
About the RoleOur client, a prestigious hotel and dining establishment renowned for its exceptional service and beautiful landscape, is in search of a dedicated and skilled Chef de Partie to enhance their culinary team on a permanent basis.
Key ResponsibilitiesAs a Chef de Partie, you will be responsible for:
- Managing a designated section within the kitchen
- Exhibiting meticulous attention to detail in food preparation to ensure the highest quality
- Overseeing inventory levels and assisting with procurement
- Implementing stock rotation practices to minimize waste
- Maintaining composure and efficiency under pressure while addressing unforeseen challenges
- Engaging in continuous learning and professional development within the kitchen environment
- Providing mentorship and support to junior kitchen staff
- Upholding stringent hygiene standards and ensuring compliance with Health & Safety regulations.
For further details regarding this exciting opportunity, please submit your CV for consideration.
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