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Executive Chef

2 months ago

Winchester, Hampshire, United Kingdom Norton Park Hotel, Spa & Manor House Full time

About the Role:

We are seeking an experienced Commis or Chef De Partie to join our team at Norton Park Hotel, Spa & Manor House. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests.

Key Responsibilities:

  • Work closely with the service teams to ensure our guests have a great dining experience.
  • Keep up to date with all central menu changes and oversee the cleanliness and maintenance of the kitchen and food safety standards.
  • Collaborate with the team to achieve excellent food quality and presentation.

Requirements:

  • Relevant culinary qualifications or equivalent.
  • In-depth knowledge in each section of the kitchen operation.
  • Ability to work under pressure and as part of a team.

What We Offer:

Norton Park Hotel, Spa & Manor House is a 4*, 165-bedroom property located in Sutton Scotney, just outside Winchester. Our hotel features a range of amenities, including a pool, gym, steam room, sauna, and a relaxing Elemis spa. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all.

Why Join Us:

We believe in providing our team members with opportunities for growth and development. As a member of our culinary team, you will have access to training and professional qualifications, including course fees. We also offer a range of benefits, including free health club membership, discounts across The QHotels Collection, and a refer-a-friend scheme.