Executive Sous Chef

3 days ago


Tring, Hertfordshire, United Kingdom Oakman Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Akeman in Tring. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, including menu planning, food preparation, and team management.

What We Offer
  • A competitive salary of up to £33,000 per annum, plus a share of cash and card tips
  • Free meal while on shift
  • Flexible shift patterns available
  • Up to 50% off meals taken off duty for you and up to 6 guests
  • 33% off our hotel accommodation
  • Award-winning training program with a clear pathway to Head Chef
  • Wage streaming service allowing access to your pay when it suits you
  • Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
  • Service Awards
  • A Birthday Gift
  • An invitation to Oakfest, our annual company festival
  • Refer a friend and Chef recruitment incentives of up to £1000
About The Akeman

Located in the heart of Tring, The Akeman is a popular pub and restaurant serving a seasonal, Mediterranean-inspired menu. Our kitchen is equipped with a Josper Grill and a wood-fire pizza oven, and we have a large restaurant with a theatre-style kitchen.

About The Oakman Group

We are a leading employer in the hospitality industry, recognized for our commitment to staff development and well-being. Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere.

About You
  • You will have previous experience as a Sous Chef or Junior Sous Chef and be ready for your next challenge
  • You will be passionate about food, have impeccable standards, and a great team spirit
  • You are ready to support the Head Chef with the running of the kitchen
  • You are ready to assist the Head Chef with leading and developing the team
  • You are ready to assist the Head Chef and Senior Sous Chef with the creation of the specials menu


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