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Executive Chef Assistant
2 months ago
We are seeking a highly skilled Sous Chef to join our team at Raglan Country Estate, a rapidly developing Welsh destination for sustainable food, accommodation, golf, and more.
As a Sous Chef, you will work under a world-class Head Chef and support the growth of our kitchen operations.
Key Responsibilities- Develop expertise in our menu, ensuring high-quality production of each dish.
- Take responsibility for your own station and deputise for the Sous Chef when required.
- Contribute to the development of new seasonal menus, experimenting with locally sourced and self-grown produce.
- Train and develop future hires, maintaining our high standards and ensuring new employees are trained to the expected level.
You will be an experienced Sous Chef or Chef De Partie with a passion for good food and excellent presentation skills.
Organisation and communication are key skills for this role, with a focus on maintaining calm during high-volume periods and unusual events.
Efficiency is also crucial, with a need to maintain clean and organised workspaces.
What We OfferTraining by a top chef with Michelin star experience and a highly regarded repertoire.
Work in a beautiful estate setting with amazing views and nature.
A growing company with opportunities to expand into other areas of the business.
A commitment to sustainability and making a positive impact.
A Good Business Charter accredited business, paying a Real Living Wage and offering flexible hours.
20 days holiday + bank holidays in lieu, plus annual team socials and onsite parking.
