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Executive Sous Chef

2 months ago

Newbury, United Kingdom Nicholas Jon Recruitment Full time

Job Opportunity: We are seeking a highly skilled and experienced Sous Chef to join our team at Nicholas Jon Recruitment.

About the Role: As a Sous Chef, you will be responsible for assisting the Head Chef in the kitchen, ensuring the smooth operation of food preparation and presentation. You will work closely with the kitchen team to maintain high standards of quality and consistency.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the kitchen team to ensure efficient food production.
  • Maintain high standards of kitchen hygiene and safety.
  • Monitor and control food costs, inventory, and supplies.
  • Develop and implement new recipes and menu ideas.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen.
  • Strong knowledge of food safety, hygiene, and kitchen management.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

Language: English (en-US)