Executive Chef Assistant
2 months ago
We are seeking a skilled and experienced Sous Chef to join our clients team in a dynamic and fast-paced kitchen environment.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
- Develop and implement menu planning, inventory management, and food safety protocols to ensure a high-quality dining experience.
- Collaborate with the culinary team to maintain a clean and organized kitchen, adhering to health and safety standards.
- Provide exceptional customer service, ensuring a positive experience for clients and customers.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills, with the ability to work effectively in a team.
- Knowledge of food safety protocols and health and safety regulations.
- Ability to work flexible hours, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
About Wilson Recruitment Ltd:
Wilson Recruitment Ltd is a leading recruitment agency specializing in the hospitality and food service industry. We are committed to providing exceptional service and support to our clients and candidates.
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