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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our clients and customers.
Key Responsibilities- Menu Development: Collaborate with our culinary team to design and implement new menu concepts that meet the needs of our clients and customers.
- Food Preparation: Prepare and cook a variety of dishes to the highest standards, ensuring that all food is presented in an appealing and appetizing manner.
- Team Leadership: Supervise and motivate a team of chefs and kitchen staff to ensure that all tasks are completed efficiently and effectively.
- Inventory Management: Monitor and manage inventory levels to ensure that all ingredients and supplies are available when needed.
- Food Safety and Hygiene: Maintain high standards of food safety and hygiene in the kitchen, ensuring that all procedures are followed and that the kitchen is clean and well-maintained.
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Experience: Have a minimum of 2 years' experience in a similar chef role, with a proven track record of success in menu development and team leadership.
- Food Hygiene Certificate: Hold a valid food hygiene certificate.
- Flexibility: Be flexible and able to work a variety of shifts, including weekends and holidays.
Compass Group UK & Ireland is a leading provider of catering and support services to the education sector. We are committed to delivering high-quality food and service to our clients and customers, and we are looking for talented individuals to join our team.
