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Culinary Expert
2 months ago
We are seeking a skilled and experienced Chef De Partie to join our team at WSH Group. As a key member of our culinary team, you will be responsible for preparing and cooking dishes to the highest standards, while maintaining a clean and organized kitchen environment.
Key Responsibilities:- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures.
- Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organization of the kitchen, including your designated area, ensuring equipment is in good working order.
- Proven experience working in a similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.
WSH Group is a leading provider of hospitality services, committed to delivering exceptional culinary experiences to our clients. We are passionate about nurturing talent and empowering our chefs to continuously evolve and refine their craft.
We are proud to be an inclusive employer, welcoming applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.