Executive Chef
11 hours ago
We are seeking a highly skilled and experienced Head Chef to join our Secondary catering team at Kettering Science Academy. As a key member of our team, you will be responsible for leading the culinary operations, ensuring the highest standards of food quality, safety, and presentation.
The ideal candidate will have a proven track record of success in a similar role, with excellent leadership and communication skills. You will work closely with the Catering Manager to develop and implement menus, manage kitchen staff, and maintain a clean and safe working environment.
As a member of the Brooke Weston Trust, you will have access to a range of benefits, including enhanced salaries, rapid promotional prospects, and opportunities for continued professional development. You will also be part of a cohesive and committed team of teachers who work collaboratively to maintain high standards and expectations.
About Brooke Weston Trust
Our Trust was formed over 25 years ago with a mission to transform educational performance in our communities. We improve student achievements by making long-term commitments to the community and championing new approaches to improve life chances for young people.
We place great emphasis on creating a supportive and collaborative working environment, where all staff can share best practice through our colleague networks. Our Centre for Professional Development offers first-class professional development opportunities, and we are committed to safeguarding and promoting the welfare of young people.
Key Responsibilities:
- Lead the culinary operations, ensuring high standards of food quality, safety, and presentation
- Develop and implement menus in collaboration with the Catering Manager
- Manage kitchen staff, including recruitment, training, and performance management
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Work closely with the Catering Manager to achieve business objectives and improve student outcomes
Requirements:
- Proven experience as a Head Chef or similar role in a school or catering environment
- Excellent leadership and communication skills
- Ability to develop and implement menus, manage kitchen staff, and maintain a clean and safe working environment
- Commitment to safeguarding and promoting the welfare of young people
Benefits:
- Enhanced salaries and rapid promotional prospects
- Opportunities for continued professional development and access to the BWT Centre of Professional Development
- Supportive and collaborative working environment
- Access to first-class professional development opportunities
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