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Head Kitchen Coordinator

2 months ago

Middlesbrough, Middlesbrough, United Kingdom HR-CL Limited Full time

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at HR-CL Limited. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest standards.
  • Lead shifts and supervise kitchen staff to ensure that all tasks are completed efficiently and effectively.
  • Develop and implement new menu ideas and recipes to enhance the dining experience for our customers.
  • Collaborate with the kitchen team to maintain a clean and safe working environment.
  • Monitor and control food costs to ensure that they are within budget.

Requirements:

  • Previous experience as a Sous Chef or equivalent role in a high-volume restaurant or catering environment.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Flexibility to work a variety of shifts, including evenings and weekends.

Benefits:

  • Competitive salary up to £32,000 per annum, depending on experience.
  • Tips on top of hourly rate.
  • Flexible shifts to fit around your needs.
  • 33% discount across the brands within the group for you and your friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when you need it.
  • Further development opportunities with paid qualifications via the company.
  • Discounts on local gym membership and other exclusive offers.
  • 28 days holiday (pro rata).