Chef De Partie

7 days ago


Godalming, Surrey, United Kingdom Holroyd Howe Full time
Job Title: Chef De Partie

We are seeking a skilled and experienced Chef De Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

Key Responsibilities:
  • Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
Requirements:
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Us:

Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation.

We offer a range of benefits, including a competitive salary, 28 days holiday, and access to our wellbeing hub. If you are a motivated and experienced Chef De Partie looking for a new challenge, we would love to hear from you.



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