Chef De Partie
3 weeks ago
At Holroyd Howe, we are seeking a skilled and enthusiastic Chef de Partie to join our culinary team. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our students and staff.
We are looking for someone with a passion for food and service, who is able to work collaboratively with our team to create delicious and nutritious meals. If you have a strong work ethic, excellent communication skills, and a commitment to delivering high-quality food, we would love to hear from you.
Key Responsibilities:
- Assist the Head Chef in food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet our high standards.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into account dietary restrictions and nutritional guidelines.
- Oversee stock control and ordering to maintain optimal inventory levels.
- Collaborate with the catering team to execute special events and themed dinners.
Requirements:
- Previous experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A dynamic and supportive work environment.
- The chance to work with a talented team of culinary professionals.
How to Apply:
If you are a motivated and talented individual who is passionate about food and service, please submit your application to us. We look forward to hearing from you.
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