Executive Chef - Harbour Hotels Management Ltd

Salary: £35,000 - £42,000 based on experience + bonuses + gratuities

We are looking for a talented and seasoned Executive Chef to take charge of our culinary team, delivering outstanding dining experiences.

The successful candidate will possess a deep passion for gastronomy and creativity, coupled with exceptional leadership abilities to effectively manage the kitchen personnel.

Primary Responsibilities:

• Manage all facets of food preparation and production within the kitchen
• Oversee kitchen staff, offering mentorship and training as necessary
• Ensure adherence to food safety laws and standards
• Lead the development of menus and oversee food preparation
• Monitor inventory levels and procure supplies as needed
• Work collaboratively with management to innovate new dishes and enhance existing recipes

The ideal candidate will demonstrate:

• Significant experience in a professional culinary setting
• Comprehensive knowledge of culinary methods and industry best practices
• A proven history of leading and managing a culinary team
• Strong understanding of food safety regulations
• The ability to thrive in a high-pressure, fast-paced environment
• A creative approach to designing unique dishes
• Relevant culinary certifications are preferred

Key Benefits:

• Employee Discounts
• Onsite Parking Facilities
• Gym Membership Opportunities

If you are a skilled chef with leadership qualities and a passion for culinary excellence, we encourage you to consider this Executive Chef opportunity.