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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Cardiff. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate kitchen staff to ensure efficient service
- Monitor inventory and manage kitchen supplies
- Ensure high standards of food safety and hygiene
Requirements:
- Proven experience as a Sous Chef in a similar establishment
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Valid driving license (due to location)
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
Blue Arrow - Cardiff is a Disability Confident Employer and is committed to providing equal opportunities for all applicants.
