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Entry-Level Sous Chef

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Chester, United Kingdom Turtle Bay Restaurants Careers Full time
Position Overview

We are seeking a dedicated Junior Sous Chef to enhance our culinary team at Turtle Bay. This role is pivotal in ensuring our kitchens operate efficiently while delivering the vibrant flavors of the Caribbean.

Key Responsibilities
  • Assist in managing kitchen operations, ensuring high standards of food preparation and presentation.
  • Support the Sous Chefs and Head Chef in daily kitchen activities and staff training.
  • Oversee inventory management, including ordering and stock control.
  • Foster a positive and energetic kitchen environment, encouraging teamwork and collaboration.
Benefits of Working with Us
  • Enjoy a taste of the Caribbean with our subsidized team meals.
  • Access to early wage payments through Hasteepay.
  • Experience a balanced work-life with our innovative 4-day work week.
  • Participate in our tronc system for additional earnings.
  • Benefit from management bonuses and a uniform laundry service.
  • Earn up to £1,000 through our referral bonus scheme.
  • Take advantage of rapid career advancement opportunities and comprehensive training.
  • Join us for our annual Bay Rocks festival featuring live music and complimentary refreshments.
  • Receive enhanced maternity pay and support from our 24-hour employee helpline.
  • Enjoy a generous 70% discount at our restaurants for you and your guests.
  • Access exclusive discounts from numerous retailers.
  • Explore relocation payment opportunities and support from Wellbeing Champions.
  • Earn loyalty bonuses for each year of service.
Our Philosophy

At Turtle Bay, we are committed to creating an unforgettable experience for our guests, inspired by the rich culture and celebration of the Caribbean. We believe in 'Making People Happy' through exceptional food, drink, and atmosphere.