Culinary Trainee

Job Title: Apprentice Chef

Job Type: Full Time - Permanent

We are seeking a motivated and enthusiastic individual to join our team as an Apprentice Chef. As a key member of our kitchen team, you will have the opportunity to develop your culinary skills and gain valuable experience in a fast-paced and dynamic environment.

Key Responsibilities:

• Assist the Head Chef in preparing and cooking a range of meals
• Learn and develop your culinary skills through on-the-job training and apprenticeship
• Work effectively as part of a team to deliver high-quality food and excellent customer service
• Maintain a clean and safe working environment, adhering to health and safety standards
• Assist with food deliveries, stock checks, and kitchen administration tasks

Requirements:

• No prior experience necessary, just a passion for cooking and a willingness to learn
• Excellent communication and teamwork skills
• Ability to work flexibly and adapt to changing priorities
• DBS clearance required

What We Offer:

• Competitive hourly rate
• Shuttle bus service
• Full-time hours, Monday to Friday
• Free meal on shift
• Free on-site parking
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday allowance
• Cycle to work and Refer a friend schemes
• Apprenticeship schemes available for career progression

About Us:

Aramark is a leading provider of food and facilities management services. We are committed to delivering high-quality food and excellent customer service in a safe and welcoming environment.