Culinary Specialist
4 weeks ago
Position Overview:
As a vital member of our culinary team, you will play a key role in delivering exceptional dining experiences in a well-established family-owned business. Our commitment to quality and guest satisfaction sets us apart, and we are dedicated to nurturing talent within our ranks.
What We Offer:
We provide a supportive environment where you can thrive and develop your skills. Our benefits include:
- Competitive salary structure
- Performance-based bonus opportunities
- Flexible shift patterns
- Weekly payroll
- Enhanced pay rates for key holidays
- Quality live-in accommodation, if needed
- Family-oriented policies, including improved maternity and paternity leave
- Gratuity sharing
- Discounted meals while on duty (60%)
- Generous discounts for you and your friends on days off (25% off food, 20% off drinks)
- Comprehensive training and career advancement through our GROW Programme
- A welcoming company culture that values individuals
- Full chef uniform provided
- Opportunities for industry-relevant apprenticeships to enhance your skills
Key Responsibilities:
As a Chef, your primary duties will include:
- Preparing and presenting menu items to the highest standards, ensuring guest satisfaction
- Upholding food safety and hygiene regulations, along with completing necessary documentation
- Managing food deliveries and ensuring proper storage practices
- Maintaining a clean and safe kitchen environment
The ideal candidate will possess a proactive approach, strong communication abilities, and the capacity to maintain composure in a fast-paced setting. Previous experience in a busy kitchen is essential, though we offer further training and development opportunities within our organization.
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