We are seeking a dedicated Culinary Trainer to become a vital part of our esteemed organization, known for its excellence in catering services within the care sector.

At Caterplus, we are committed to enhancing the lives of individuals over 55 by providing exceptional dining experiences that foster community and connection.

Key Responsibilities:

• Prepare and present meals to the highest culinary standards.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Stay informed about menu offerings and seasonal ingredients.
• Adhere to COSHH, Food Safety, and Health & Safety regulations.

Working Schedule: 5 days a week, totaling 37.5 hours, with one weekend shift every three weeks.

Qualifications:

• A genuine passion for culinary arts.
• Previous experience in a catering environment.

Benefits:

• Complimentary On-Site Meals: Enjoy free lunches during your shifts.
• Flexible Work Options: We offer both full-time and part-time positions with various shift patterns.
• Generous Leave Policy: Start with 28 days of holiday, increasing to 31 days after two years of service.
• Family-Friendly Leave: Flexible leave options to accommodate family needs.
• Charity Leave: Two additional paid days for charitable activities.

We prioritize career development and foster a supportive community among our staff.

Our commitment to mental health support and comprehensive wellbeing benefits ensures a positive work environment.

We offer life assurance, pension schemes, and various discounts to enhance your employment experience.

Caterplus is dedicated to promoting a culture of equality, diversity, and inclusion, making it a rewarding place to work.

We strive to attract, develop, and retain the best talent from diverse backgrounds, ensuring that all colleagues have the opportunity to thrive.