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Chef De Partie Role Overview:
A renowned catering firm is in search of a dedicated Chef De Partie to enhance their vibrant kitchen team. This position provides an attractive salary along with various perks.
Key Responsibilities:
- Assisting the Executive Chef in daily kitchen functions
- Contributing to menu creation and culinary innovation
- Upholding high standards of food quality
- Ensuring a clean and safe kitchen environment
- Managing inventory and procurement of ingredients
- Striving for excellence in food preparation methods
- Working collaboratively with fellow kitchen staff
Candidate Requirements:
- Genuine enthusiasm for culinary arts and hospitality
- Capability to thrive in a fast-paced environment
- Strong interpersonal communication skills
- Effective organizational and time management skills
- Knowledge of food safety practices
About the Company:
Houston & Hawkes is a distinguished catering provider celebrated for its creative and sustainable culinary solutions. Become part of a team that champions innovation and professional development.