We are seeking a highly skilled and experienced Head Chef to join our Catering team at OCS. As a key member of our team, you will be responsible for delivering exceptional food and drink experiences to our clients and site visitors.

• Manage and coordinate all catering and associated services at appointed premises.
• Oversee food production, ensuring high-quality dishes are prepared and presented to the highest standards.
• Support in the planning and promotion of menus, stock control, and EDI ordering of all supplies.
• Assist in the running of the kitchen/unit in the Manager's absence.
• Support the recruitment of local unit Team Members and appraise all unit Team Members on an agreed time scale.

• Able to work in the UK.
• Driven and enthusiastic individual with a passion for food and service.
• Autonomous in approach but happy to work well in a team.
• Food handling certificate (or willingness to attain).
• Background in contract catering (desirable).
• City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
• Food Safety Level 3 (advantageous).
• Excellent knowledge of health and safety and food safety.
• Excellent communication and customer service skills.

• Set of workwear provided based on working days.
• Safety footwear provided from day one.

OCS is a global leader in contract catering, with three specialist brands: Angel Hill, Academy, and Groundhouse Coffee. We offer bespoke catering solutions in every sector and business type, providing a full range of catering services, including full counter services, coffee & deli bars, hospitality & events.