Executive Sous Chef

4 days ago


Hook, United Kingdom Four Seasons Hotels and Resorts Full time

Job Summary

We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Four Seasons Hotel Hampshire. As a key member of our kitchen team, you will be responsible for assisting the Sous Chefs in the day-to-day running of the Culinary department, ensuring exceptional food quality and service standards.

Key Responsibilities

  • Assist the Sous Chefs in the management of the kitchen team, ensuring smooth and efficient service delivery.
  • Contribute to the development and implementation of new menu concepts and culinary initiatives.
  • Collaborate with the culinary team to maintain high standards of food quality, presentation, and consistency.
  • Participate in menu planning, food costing, and inventory management.
  • Ensure compliance with health and safety regulations, as well as food safety standards.

Requirements

  • Previous experience as a Sous Chef or Chef de Partie in a high-end hotel or restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
  • Knowledge of food safety and health and safety regulations.
  • Ability to work well under pressure, with a strong focus on teamwork and collaboration.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.

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