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Line Cook

3 months ago

Towcester, Northamptonshire, United Kingdom Silverstone Circuits Full time

Join Our Culinary Team

Silverstone Circuits is on the lookout for a talented Line Cook to contribute to our dynamic kitchen environment. This is an exciting opportunity to be part of a new culinary venture, where you will play a crucial role in enhancing the dining experience for our guests.

Position Overview

The Line Cook will be instrumental in the preparation, cooking, and presentation of high-quality dishes, ensuring that every plate meets our exceptional standards.

Key Responsibilities

  • Guest Experience: Strive to deliver an outstanding dining experience that exceeds guest expectations.
  • Food Preparation: Prepare and cook dishes according to established recipes and standards. Ensure that all ingredients are fresh and handled in compliance with food safety regulations.
  • Quality Assurance: Maintain high standards of food quality, taste, and presentation. Conduct regular taste tests and inspections to ensure compliance with quality criteria.
  • Inventory Management: Assist in monitoring and managing inventory for your designated section.
  • Team Collaboration: Work closely with the Head Chef and Sous Chef to develop and modify menu items. Communicate effectively with the kitchen team regarding any updates or changes.
  • Health and Safety: Uphold cleanliness and hygiene standards in the kitchen. Follow all safety protocols and report any issues or maintenance needs.
  • Sustainability Initiatives: Actively participate in sustainability practices as directed by Silverstone Circuits.

Performance Expectations

We are committed to excellence and aim to be recognized as a premier destination for motorsport hospitality. Our culinary team is dedicated to creating memorable experiences for our guests.

Core Values

Our values are rooted in a passion for motorsport, precision, and a commitment to responsible hospitality. We strive to create unforgettable moments while promoting sustainability and community engagement.

Qualifications

  • Experience in a high-quality dining establishment is preferred.
  • Strong guest service orientation.
  • Ability to work collaboratively within a team.
  • Excellent interpersonal skills.
  • Proficiency in the English language; additional languages are a plus.
  • Maintains high personal grooming standards.
  • Possession of a valid driving license.