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Italian Cuisine Sous Chef
2 months ago
Are you the ideal candidate for this position? Discover the details of the role outlined below.
We are seeking a skilled and passionate Sous Chef to become a part of our culinary team. In this role, you will be responsible for crafting authentic Italian dishes while collaborating with the kitchen staff and management to uphold the highest culinary standards.
Benefits You can anticipate the following advantages:
- Competitive salary of up to £38,000 with an additional bonus of £2,000 annually
- Pension plan with employer contributions
- Paid vacation days
- Work hours ranging from 40 to 45 hours per week
- A balanced work-life environment
- Complimentary meals during shifts
- 50% discount on dining for family and friends
- Comprehensive training opportunities
- Employment in a restaurant known for its fresh, high-quality ingredients and excellent reputation
- Minimum of 2 years of experience in an Italian dining establishment
- Previous background in fine dining
- Level 2 Food Safety and Health & Safety certification
- Thorough understanding of HACCP, COSHH, Food Safety, and Health & Safety regulations
- Strong knowledge of food preparation, sanitation principles, and nutrition, including managing dietary restrictions
- Proven ability to produce exceptional quality dishes
- Capability to work independently and achieve high-quality outcomes
Tuesday - Thursday: 18:00 to 22:00
Friday: 18:00 to 23:00
Saturday: 12:00 to 15:00 & 18:00 to 23:00
Sunday: 12:00 to 17:00
Note: Schedule is subject to change.
Important: Candidates must possess the legal right to live and work in the UK without restrictions. Sponsorship for visas is not available, and candidates should be prepared for interviews in the local area.
We look forward to welcoming you to our team