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Line Cook
3 months ago
About Us:
At The King's Head, we have been a cornerstone of the community in Winchmore Hill, providing exceptional dining experiences since the 19th Century. Our kitchen prides itself on delivering fresh, seasonal dishes complemented by a selection of artisan spirits, wines, and craft beers. We are seeking a dedicated and personable Line Cook to enhance our culinary team.
What We Offer:
- Comprehensive development programs for aspiring chefs, including opportunities for advancement to Sous Chef and Head Chef roles.
- Access to our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining hands-on experience.
- Participation in exclusive Culinary Masterclasses to refine your culinary skills.
- 20% discount across all Young's Pubs and Hotels.
- Complimentary meals during shifts.
- Weekly pay schedule.
- Sharesave Scheme for long-term investment.
- Company Pension Scheme to secure your future.
- 28 days of holiday annually.
What We Seek:
We are looking for an experienced Line Cook or a talented Commis Chef ready to take the next step in their career. The ideal candidate will have a genuine passion for crafting high-quality, fresh cuisine in a welcoming atmosphere. As a successful Line Cook, you will:
- Champion exceptional service through the delivery of outstanding food.
- Exhibit a strong commitment to producing fantastic dishes consistently.
- Actively engage as a hands-on member of the kitchen team.
- Show eagerness to learn new techniques and collaborate effectively with colleagues.
- Work closely with the Head Chef to contribute creatively to menu development and daily specials.
- Demonstrate excellent planning and organizational skills to maintain effective control over food costs and labor.
- Take a proactive approach to drive sales and foster growth through collaboration with both kitchen and front-of-house teams.
