Food Safety and Compliance Specialist
1 month ago
The Food, Health and Safety Compliance Manager plays a critical role in ensuring the company's food production facilities meet all regulatory and customer-specific compliance standards. This includes food safety, health, and safety requirements.
Main Responsibilities:- Conduct internal audits and drive improvements based on audit findings to ensure compliance with food safety, health, and safety regulations.
- Counterbalance the Shift Operations Manager to ensure compliance, safety, and achievement of customer expectations across the site.
- Provide guidance and input on operational decisions to ensure alignment with site-wide compliance protocols and customer expectations.
- Regularly review operations, identifying potential risks to compliance or safety, and work with the Shift Operations Manager to implement corrective actions swiftly.
- Collaborate with the Shift Operations Manager to balance operational efficiency with strict adherence to compliance and safety standards.
- Monitor site performance against customer expectations, ensuring that any gaps in quality, safety, or compliance are addressed proactively.
- Facilitate communication between operations, quality control, and technical teams to drive continuous improvements and maintain a compliant and safe work environment.
- Determine through risk assessment the internal auditing program for standards and codes of practices that govern the business to meet legal responsibility and customer expectations.
- Develop executive reporting for SLT on audit performance, highlighting areas for focus of non-compliance and making clear, actionable recommendations for improvement.
- Support the Technical Manager and Health and Safety Manager to benchmark internal practices against industry best practices, identifying opportunities to implement more effective or efficient processes that enhance compliance.
- Define monitoring systems for review of audit findings, incidents, and near-misses to identify trends, repeats, and areas for proactive improvement.
- HACCP Level 3 (or above) and Level 3 (or above) Food Safety & Hygiene Certificate.
- NEBOSH General Certificate in Occupational Health and Safety or equivalent auditing-related qualification.
- Proven experience in conducting internal audits in a food production environment, with a focus on corrective actions and continuous improvement.
- Strong analytical skills to analyse audit data and trends to identify areas of improvement.
- MEDICASH (allowances to cover costs such as dental and optical bills, physiotherapy, alternative therapies, and consultancy charges, available for employees and their families).
- Annual bonus (non-contractual).
- Free, on-site parking with electric charge points.
- Staff restaurant serving heavily subsidised hot and cold food.
- Modern offices and facilities.
Working Hours: Monday to Friday, 9 hours per night between the hours of 17:00pm and 06:00am, with 1 hour unpaid break, totalling 8 hours per day (40hrs per week).
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