Executive Chef

1 day ago


Romsey, Hampshire, United Kingdom National Trust Full time

About the Role

We are seeking a highly skilled and experienced Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for leading the production of our fresh food offer, working closely with our F&B Manager to plan and execute daily kitchen operations.

Key Responsibilities

  • Lead the kitchen team in the preparation and presentation of high-quality food products
  • Develop and implement menus and recipes to meet customer demand and dietary requirements
  • Manage kitchen inventory, ordering, and stock control to ensure efficient operations
  • Collaborate with the F&B Manager to plan and execute special events and promotions
  • Ensure compliance with health and safety regulations, food safety standards, and COSHH procedures

What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • Substantial pension scheme
  • Free entry to National Trust places for you and your family
  • Rental deposit loan scheme
  • Season ticket loan
  • EV car lease scheme
  • Perks at work discounts
  • Holiday allowance and purchase scheme
  • Flexible working and employee assistance programme

About Us

The National Trust is a leading conservation charity that protects and preserves historic sites and green spaces across England, Wales, and Northern Ireland. We are committed to creating an inclusive culture where everyone feels welcome and valued.


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