Line Cook

5 Hertford Street is an exquisitely designed private members' club, managed by entrepreneur Robin Birley, situated in the vibrant area of Mayfair. Our mission is to create a welcoming environment, where members enjoy the highest level of service from a dedicated team who are familiar with their preferences.

We are currently seeking a Line Cook to become a vital part of the Loulou's kitchen team.

Benefits for our Line Cook include:

• 33 days of annual leave (including public holidays)
• Day off for your birthday
• Discounted gym membership through GymFlex
• Monthly wellness days featuring our Masseuse, Reflexologist, and Chiropodist
• Private health insurance with AXA
• Private dental coverage with Bupa
• Workplace nursery program
• Cycle to Work initiative
• Employee Assistance Programme through Hospitality Action
• Access to a company physician
• Eyecare and spectacles vouchers
• In-house industry training and sponsored social events
• £750 referral bonus for recommending a friend
• Staff accommodation (subject to availability)
• Online shopping discounts
• Complimentary meals during shifts
• Free English language classes

Key Responsibilities of the Line Cook:

• Preparation of all menu items during service
• Evening mise-en-place duties

Experience & Qualifications required for the Line Cook:

• Prior experience in a similar role is essential.
• Experience in a luxury hotel, restaurant, or private members' club is advantageous.

Working Hours:

The working hours for this position are structured over five days, from Tuesday to Saturday, with only straight evening shifts.

The club is closed on Sundays, public holidays, and during the Christmas period.

If you possess the necessary experience and skills to join us as a Line Cook at 5 Hertford Street, we encourage you to submit your updated CV along with a cover letter through the appropriate channels. Please ensure your CV is thoroughly reviewed before submission and familiarize yourself with all the requirements associated with this role.