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Culinary Operations Manager

2 months ago

Horsham, West Sussex, United Kingdom AJW Group Full time
About The Galley

The Galley is AJW Group's onsite kitchen, serving over 500 employees with fresh, healthy menu options. We're seeking a driven Catering Manager to lead operations and take ownership of our kitchen.

Key Responsibilities
  • Prepare and cook fresh, healthy meals daily
  • Recruit, train, and develop a high-performing kitchen team
  • Manage inventory, order supplies, and maintain accurate records
  • Champion sustainable kitchen practices to reduce waste
  • Take full financial ownership of The Galley's budget
  • Oversee cost-effective food procurement and pricing strategies
  • Implement measures to reduce food costs and boost profitability
  • Streamline kitchen processes to enhance efficiency
What We Offer
  • A monthly team fun budget and support for community causes through charity events
  • A vibrant social scene with company-run events
  • A stunning work environment at our state-of-the-art HQ, complete with an onsite gym, bike-for-work scheme, delicious restaurant, discretionary bonus, and healthcare
  • Relocation support packages for those not local to our HQ
Requirements
  • A hands-on leader who's passionate about food and people
  • Experience in kitchen management, with a focus on healthy, sustainable dining
  • Financial savvy and the ability to manage costs and drive cost efficiencies
  • Commitment to high standards in food safety, hygiene, and customer service