Line Cook

Parkville Hotel is a renowned establishment with a rich history in the hospitality sector, recognized for its dedication to quality and service.

Key Responsibilities:

• Collaborate with the culinary team to deliver exceptional dishes.
• Ensure adherence to food presentation and quality standards.
• Oversee daily kitchen operations serving a capacity of up to 150 guests.
• Guide and mentor junior kitchen staff.
• Propose innovative ideas to enhance kitchen productivity.
• Monitor and manage food expenses.
• Uphold strict food safety and hygiene protocols.

Qualifications:

• Demonstrated experience in a fast-paced kitchen environment.
• Proficient in following detailed instructions.
• Possession of food safety certifications and culinary credentials.
• A strong willingness to learn and grow professionally.

Perks:

• Attractive salary package along with gratuities.
• Opportunities for career progression.
• Flexible working hours.
• Access to training and development initiatives.
• Pension plan options.
• Discounts on meals for employees.
• Membership discounts for golf and fitness facilities.
• Rewards for long-term service.

We prioritize our team members and foster a nurturing work atmosphere that encourages personal and professional development.