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Executive Chef
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We are seeking a skilled and passionate Chef to join our team at Miller and Carter - Herne Bay. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities- Prepare and cook a wide range of dishes to the highest standards, using only the freshest ingredients.
- Maintain a clean and safe working environment, adhering to all health and safety protocols.
- Work collaboratively with the rest of the kitchen team to ensure seamless service delivery.
- A competitive salary and benefits package, including a 33% discount on all our brands.
- Opportunities for career progression and professional development, including paid for qualifications.
- A fun and supportive work environment, with regular team socials and events.
- A comprehensive pension scheme and 28 days paid holiday.
At Mitchells & Butlers, we pride ourselves on being a leader in the hospitality industry. Our commitment to excellence and customer satisfaction is unmatched, and we are dedicated to providing our employees with the best possible working environment.
We are proud to be the only restaurant chain to be awarded 'The Masters of Steak' accreditation, and we are committed to continuing to innovate and improve our services.