Haverhill Golf Club Limited is seeking a highly skilled and experienced Culinary Expert to join our team.

About the Role:

• Prepare and execute menus that showcase seasonal variations and special occasions.
• Measure and prepare ingredients according to recipes.
• Ensure the cleanliness and organization of food preparation and storage areas.
• Store food items at appropriate temperatures.
• Serve meals in the restaurant and maintain high standards of quality and presentation.
• Control and supervise wait staff, reporting any issues to the General Manager.
• Maintain and advise on the quality of kitchen and dining room equipment.
• Report any damage or repairs requiring attention to the General Manager.
• Procure and manage food supplies, including purchasing at competitive prices.
• Provide exceptional customer service and ensure all staff adhere to hygiene and health & safety regulations.

Requirements:

• Proven experience working as a Chef in a restaurant or similar setting.
• Proficient in food preparation techniques and kitchen operations.
• Strong knowledge of meal preparation, presentation, and flavor combinations.
• Understanding of food safety practices and regulations.
• Excellent communication skills and ability to work well under pressure.

Additional Information:

• Full-time position with opportunities for overtime.
• Competitive salary and benefits package, including company pension and employee discounts.
• Monday to Friday schedule with weekend availability.