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Hospitality Manager
2 months ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Supervisor/Team Leader to join our team at AccorHotel. As a key member of our hospitality team, you will be responsible for ensuring the highest level of service and quality in our food and beverage operations.
Key Responsibilities
- Develop and maintain high-quality relationships with guests, from arrival to departure, to foster loyalty and satisfaction.
- Supervise and coordinate the daily operations of the food and beverage department, including inventory management, stock rotations, and equipment maintenance.
- Ensure compliance with health and safety regulations, as well as AccorHotel's environmental charter.
- Train and develop employees to improve their skills and provide support for career development.
- Contribute to the achievement of sales targets and revenue growth through innovative and creative approaches.
- Manage and maintain accurate records and reports, including inventory, sales, and employee performance.
Requirements
- Previous customer service experience in a hospitality environment.
- Strong leadership and supervisory skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, employees, and other departments.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Knowledge of food and beverage operations, including inventory management, stock rotations, and equipment maintenance.
- Ability to maintain accurate records and reports, including inventory, sales, and employee performance.
What We Offer
- A competitive hourly rate of $20.
- A comprehensive benefits package, including health insurance, retirement savings, and paid time off.
- Opportunities for career growth and development within AccorHotel.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.