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Junior Kitchen Chef
2 months ago
Junior Kitchen Chef - Adnams Plc
Below is an overview of the opportunity available for a Junior Kitchen Chef.
Adnams Plc is renowned for its exceptional hospitality and culinary excellence, having received numerous accolades for our outstanding dining experiences. Our establishment is situated in a prime location, providing a vibrant atmosphere for both staff and guests.
Under the mentorship of our Head Chef, Rory, the kitchen team thrives on enhancing their culinary expertise. The Junior Kitchen Chef will take pride in crafting exquisite dishes that impress our patrons, utilizing locally sourced ingredients while maintaining high standards of quality.
We are dedicated to fostering the growth and development of our team members, offering ongoing training and support to help you achieve your career aspirations within the hospitality sector.
We provide a comprehensive benefits package for our Junior Kitchen Chef, which includes -
- Competitive Salary
- Company Pension Scheme
- Life Insurance
- Share Incentive Program
- 28 days of annual leave
- Opportunities for Career Advancement
- Wellbeing Initiatives
- Attractive Employee Discounts
- Gratuities
What you should know about Adnams Plc and our Team:
We are committed to producing award-winning beverages and operate a variety of shops and hospitality venues. Our focus is on delivering exceptional service while embracing innovation and digital advancements.
Our commitment to environmental sustainability and community engagement is at the forefront of our operations.
Our success is driven by our dedicated team, who are integral to our mission. We value diversity and foster a culture of respect, appreciation, and kindness.
What we seek in our Junior Kitchen Chef:
We are looking for an enthusiastic Junior Kitchen Chef eager to embark on their culinary journey.
In this role, you will be responsible for food preparation, demonstrating a genuine commitment to the quality of your work. A solid understanding of knife skills and kitchen hygiene practices is essential. You will maintain cleanliness in kitchen stations and learn about proper food storage and rotation.
This role is crucial within the kitchen team, and you will enjoy working with local produce while consistently upholding high standards.
The ideal candidate may possess some prior kitchen experience or have recently completed formal culinary training.
You should be able to thrive under pressure, possess excellent communication skills, and work collaboratively with our Front of House Team to ensure a memorable experience for our guests.
Flexibility is required as our establishment operates seven days a week, including weekends.
What’s in store for you?
You will take pride in being part of a company that values important principles and enjoy working alongside a fantastic team.
Our enthusiastic and dedicated staff tend to remain with us long-term, indicating that we must be doing many things right. We encourage innovation and welcome new ideas to enhance our operations and outcomes for everyone involved.