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Line Cook
2 months ago
Become a valued member of our exceptional team at our charming community pub. We are seeking dedicated individuals to join our diligent staff.
With a recent renovation, a focus on community engagement, and a fantastic outdoor space, we provide an ideal environment to enhance your expertise in our fresh, traditional British cuisine. Start your culinary journey with us today.
What we provide for our Line Cooks:
- Participation in our CDP - Sous Chef development program and beyond: Most of our Head Chef promotions are from within.
- Opportunity to join our Apprenticeship Program - Achieve a nationally recognized qualification while gaining practical experience.
- Access to our Culinary Workshops to refine your culinary skills.
- 20% discount at all Young's Pubs and Hotels.
- Complimentary meals.
- Weekly salary.
- Sharesave Program.
- Company Pension Plan.
- 28 days of annual leave.
What we seek in a Line Cook:
We are in search of a current Line Cook or a skilled Commis Chef eager for their next advancement, who possesses a genuine enthusiasm and talent for crafting high-quality fresh dishes in a welcoming atmosphere.
As the chosen Line Cook, you will:
- Exhibit experience in delivering outstanding service through exceptional cuisine.
- Show a commitment to providing remarkable food consistently.
- Actively engage as a hands-on Line Cook / Kitchen Supervisor.
- Demonstrate a willingness to acquire new skills, be a collaborative team member with strong communication abilities.
- Collaborate with your Head Chef to showcase your creativity and capability by assisting in the design and execution of new menu items and daily specials.
- Exhibit strong planning and organizational skills, essential for maintaining effective controls regarding both food cost and labor.
- Adopt a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.