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Executive Sous Chef

2 months ago

Brentford, Greater London, United Kingdom seeking hospitality solutions Full time

We are seeking a highly skilled and experienced hospitality professional to join our team as a Sous Chef and Chef De Partie. Our company, a leading provider of hospitality solutions, is committed to delivering exceptional dining experiences to our customers.

Key Responsibilities:

  • Assist the Head Chef in the preparation and presentation of high-quality dishes
  • Supervise and train junior chefs to ensure consistency and excellence in food preparation
  • Develop and implement new menu ideas and recipes to enhance the dining experience
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Collaborate with the culinary team to maintain a clean and safe kitchen environment

Requirements:

  • Proven experience as a Sous Chef or Chef De Partie in a high-end restaurant or hospitality setting
  • Strong knowledge of culinary techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Passion for delivering exceptional customer service and creating memorable dining experiences

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to high-quality training and resources