Culinary Team Member

3 weeks ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Sodexo Prestige Venues & Events Full time

Join Our Culinary Team.

At Sodexo Prestige Venues & Events, we are not just about food; we are about creating memorable experiences.

Our team is made up of passionate individuals who bring their unique backgrounds and personalities to the table. We value your desire to delight others and in return, we provide an environment where you can thrive.

Be part of something extraordinary.

This role presents a fantastic opportunity to become a member of our team, contributing to a variety of events that are both exciting and rewarding. We are seeking motivated individuals who are eager to excel in a dynamic catering environment, and who are ready to be part of a leading food and facilities management organization that offers exceptional career advancement opportunities.

We are looking for individuals who prioritize customer satisfaction and are enthusiastic about being part of a larger mission.

If you resonate with this, we invite you to consider joining our team.

  • Ensure all food products and items are prepared and served according to established specifications.
  • Conduct pre-service checks in the kitchen, ensuring all items are accounted for well in advance of service.
  • Maintain portion control as directed by the Head and Executive Chefs.
  • Adhere to proper equipment usage and safety protocols.
  • Uphold the quality of food preparation, production, and presentation standards.
  • Follow the guidelines set by the Executive Head Chef diligently.
  • Keep preparation areas organized and clean at all times.
  • Maintain a professional appearance in both kitchen and public areas.
  • Follow post-service cleaning procedures.
  • Participate in all required training sessions.
  • Ensure all food is served hot and presented beautifully.
  • Timely delivery of food to designated areas.
  • Comply with Food Safety and Health & Safety regulations consistently.
  • Strive to minimize food wastage.
  • Return all unused food items to the production kitchen.

Requirements:

  • Previous experience in a culinary role.
  • Basic understanding of food hygiene practices.
  • Flexibility in working hours.

At Sodexo Prestige Venues & Events, we believe in making every moment count for both our guests and our team members. We take pride in delivering exceptional events at prestigious venues, ensuring that every experience is a positive story worth sharing. As part of our team, you will contribute to creating unforgettable moments and have the opportunity to develop skills for a fulfilling career in an inclusive environment.

Join us and be part of something greater.


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