Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Culinary Professional to join our team as a Regional Chef at Bright Horizons. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality meals for our children, while ensuring a safe and healthy environment in the kitchen.
Key Responsibilities
- Prepare and cook meals for children, adhering to our nutritional standards and minimizing food waste.
- Manage and maintain a clean and safe kitchen environment, adhering to internal and external health and safety regulations.
- Lead cookery club sessions with children, promoting healthy eating habits and culinary skills.
- Support with other nursery activities, such as BBQs and staff meetings.
- Manage stock levels and maintain accurate records, in line with company procedures.
- Work in partnership with the nursery team and parents to promote healthy eating habits and child welfare.
Requirements
- Previous experience in a culinary role, preferably in a domestic or commercial setting.
- Passion for nutrition and inspiring others in healthy eating.
- Food Safety CIEH L2 or above (or equivalent) – this must be passed on day 1 in post.
- Sound knowledge of COSHH and managing different dietary requirements, particularly food allergies.
- Excellent communication skills, with colleagues, children, and parents.
- Ability to work under pressure and maintain a positive attitude.
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