Executive Chef Assistant
4 weeks ago
Klarent Hospitality Limited is seeking a skilled and motivated Chef de Partie to join our team.
Job Summary:We are looking for a talented and experienced Chef de Partie to contribute to the production of high-quality food items in our kitchen. The successful candidate will work closely with the Sous Chef and Head Chef to ensure that all dishes meet our approved standards of presentation and quality.
Key Responsibilities:- Assist in the preparation and presentation of food items in accordance with instructions from the Sous Chef and/or Head Chef.
- Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
- Avoid unnecessary wastage, observe proper portion planning and control, and act in a cost-effective, responsible manner.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Assist in the training and development of junior members of the kitchen team and the supervision of the kitchen.
- Competitive salary and benefits package.
- Opportunities for career development and progression within the company.
- A supportive and dynamic work environment.
- Free meals and uniform.
- Discounted use of leisure facilities.
- Free car parking.
- Annual holidays entitlements inclusive of Bank Holidays.
- Opportunity to buy additional holiday entitlements.
- Pension enrolment.
- Good command of English language to enable communication with the kitchen team.
- Ability to work morning, afternoon/evening, and weekends.
- Passion for food and ability to deliver exceptional customer experiences all the time.
Klarent Hospitality Limited is an equal opportunities employer and welcomes applications from all qualified candidates.
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