Executive Chef Assistant

4 weeks ago


Newport, Newport, United Kingdom Blue Arrow - Cardiff Full time

Job Title: Senior Sous Chef

Location: Newport

Job Type: Hourly Paid

Hours: 40-50 hours per week

Job Duties:

  • Supervise the day-to-day kitchen operation to ensure high-quality food production and service.
  • Support the wider culinary team with daily operational tasks and people management.
  • Manage kitchen staff and ensure a smooth and efficient workflow.
  • Develop and implement kitchen policies and procedures to maintain high standards.

Requirements:

  • Must be able to drive.
  • Experience in a senior kitchen role.
  • Strong leadership and communication skills.
  • Ability to work under pressure and meet deadlines.

Benefits:

  • Hourly paid rate of £15.72.
  • Gratuity/service charge.

Company: Blue Arrow - Cardiff

Job Reference: Not applicable



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