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Meat Processing Operations Manager

2 months ago

Spalding, Lincolnshire, United Kingdom Corecruitment International Full time
Job Overview

Position: Butchery Production Manager – Food & Beverage Wholesale Sector

Compensation: £40-50K + Benefits (Dependent on Experience)

Our client, a well-regarded entity in the Food & Beverage Wholesale industry, is known for its commitment to providing an extensive array of premium products to diverse clientele.

We are currently seeking a Butchery Production Manager to oversee the butchery division. The successful candidate will play a pivotal role in managing daily operations, ensuring that product quality, customer satisfaction, and operational effectiveness are upheld at the highest standards. Key responsibilities will include leading a team of butchers, managing inventory, and ensuring adherence to health and safety protocols.

This role presents an exciting opportunity for driven Butchery Managers who are enthusiastic about culinary excellence and sustainability, offering genuine prospects for career advancement.

This is a full-time, site-based position that may require flexibility in working hours, including early mornings, late evenings, weekends, and public holidays.

Key Responsibilities:

  • Lead and manage a team of butchers and support personnel to ensure product quality and customer demand are met.
  • Develop and implement standard operating procedures for all butchery activities.
  • Monitor and maintain stock levels of raw materials and finished goods while minimizing waste.
  • Provide training and mentorship to team members.
  • Ensure compliance with all relevant health and safety regulations.
  • Assess current butchery processes to identify opportunities for improvement in workflow and resource management.
  • Introduce a new production management system to enhance operational efficiency.

Ideal Candidate Profile:

  • Demonstrated experience in a butchery or meat processing environment, with at least one year in a supervisory capacity.
  • Strong knowledge of meat cuts, preparation methods, and cooking techniques.
  • Thorough understanding of food safety, health & safety, and hygiene standards.
  • Exceptional communication, leadership, and customer service abilities.
  • Strong organizational skills, attention to detail, and capability to thrive in a fast-paced setting.

For those interested in exploring this opportunity further, please consider submitting your updated CV for consideration.