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Director of Culinary Operations

2 months ago


Ilford, United Kingdom Vision Redbridge Culture and Leisure Full time

Position Overview

We are seeking a dynamic and experienced professional to oversee our food and beverage operations across various venues. This role is pivotal in enhancing our hospitality offerings and ensuring exceptional service delivery.

Location: Various locations across Redbridge
Hours: 40 - Full Time - Permanent

Key Responsibilities

  • Independently develop and enhance the food and beverage offerings while ensuring operational excellence and compliance.
  • Manage efficient catering services across multiple venues and facilities.
  • Establish and uphold food and beverage standards, implementing action plans as necessary.
  • Foster partnerships with key stakeholders, suppliers, and the local community to drive service improvements.

Primary Duties

  • Oversee the catering services at designated venues.
  • Enhance food and beverage offerings at cultural and community centers.
  • Manage inventory and stock control across all locations.
  • Negotiate with catering suppliers to ensure quality and cost-effectiveness.
  • Facilitate staff training and development in food and beverage service.
  • Collaborate with venue managers to optimize catering and event services.

Essential Experience

  • Proven track record in establishing catering operations and implementing effective systems.
  • Extensive experience in food and beverage management.
  • Experience in training and developing staff for high-quality service delivery.
  • Background in providing catering services in diverse venues.

Key Skills

  • Ability to contribute strategically to organizational development.
  • Strong leadership and interpersonal skills.
  • Proficient in creating effective processes, including risk assessments and performance metrics.
  • Ability to thrive under pressure and manage multiple priorities.
  • Innovative and proactive approach to problem-solving.
  • Excellent time management and organizational skills.
  • Knowledge of licensing regulations and food hygiene standards.
  • Familiarity with forecasting and budgeting for menus.

Benefits

We offer a comprehensive benefits package including a company pension scheme, annual performance rewards, generous leave, and an employee assistance program. Additional perks include free gym, swim, and spa memberships, a corporate health cash plan, and various employee recognition initiatives.

For more details about this role, please refer to our official website.