Culinary Operations Manager

2 days ago


Upper Heyford, Oxfordshire, United Kingdom HR-CL Limited Full time
Culinary Operations Manager

We are seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our large, multi-kitchen prison unit. The successful candidate will be responsible for managing prisoner catering and staff café services, ensuring compliance with all relevant regulations and standards.

Key Responsibilities:

  • Oversee the management of food services, including menu planning, inventory management, and staff supervision.
  • Collaborate with the Head Chef to ensure the delivery of high-quality meals and exceptional customer service.
  • Develop and implement strategies to boost customer satisfaction and sales.
  • Manage supplier relationships to maximize returns and ensure compliance with contractual agreements.
  • Handle daily paperwork, inventory, and reporting to ensure accurate and timely information.

Requirements:

  • Proven experience in culinary operations management, preferably in a similar environment.
  • Strong leadership and communication skills, with the ability to motivate and supervise a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a focus on customer satisfaction and quality.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career development and growth.
  • Collaborative and dynamic work environment.

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].



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