Current jobs related to Kitchen Manager - Haxby, York City - Hostelling Scotland Head Office

About the Role:

The Kitchen Manager will be responsible for overseeing the daily operations of the hostel's kitchen, ensuring that food is prepared and served to the highest standards. This will involve supervising and coordinating the work of kitchen colleagues, cooks, and other staff to ensure a smooth workflow and adequate staffing levels at all times.

Key Responsibilities:

• Supervise and coordinate the work of kitchen colleagues, cooks, and other staff to ensure a smooth workflow and adequate staffing levels at all times.
• Train new kitchen colleagues on food preparation techniques, safety procedures, and kitchen guidelines.
• Oversee food production to maintain quality standards, consistency, taste, and portion size.
• Develop and update menus in collaboration with Hostelling Scotland Head Office and Operations Managers, taking into consideration guest preferences and cost effectiveness.
• Place orders for food supplies and kitchen equipment, ensuring timely delivery, proper storage, and inventory management.
• Control food costs by monitoring stock levels, minimizing waste, and optimizing portion size.
• Maintain cleanliness and organization in the kitchen, adhering to Cooksafe Guidelines.
• Perform administrative tasks, such as record keeping, budget management, colleague training, and performance reviews.
• Lead by example, fostering a positive work environment and promoting teamwork and professionalism among colleagues.
• Take on the role of cook as required, preparing all food and drinks to standard.
• Carry out any reasonable requests as directed by your Line Manager.

Requirements:

• Demonstrate understanding of food safety and hygiene practices and evidence of appropriate qualification.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to high standards, quality, and cleanliness.
• Strong leadership and interpersonal skills, with the ability to motivate and mentor the kitchen team.

Desirable Qualifications:

• Flexibility to work evenings, weekends, and holidays as required.
• Great problem-solving skills to address operational challenges and resolve conflicts effectively.
• Excellent knowledge of food preparation techniques, kitchen equipment, and food safety and hygiene techniques.
• Excellent organizational and time management ability to prioritize tasks and meet deadlines in a fast-paced environment.

What We Offer:

• Membership of Hostelling Scotland.
• Employee Assistance Programme.
• Pension and holidays.
• Meal discounts on shift.
• Uniform provided.

Additional Information:

• A successful candidate is required to provide one satisfactory reference and a recent Basic Disclosure clearance.
• You must be able to provide evidence of your right to work in the UK prior to starting with us.