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Catering Operations Director
2 months ago
Key Responsibilities:
• Oversee the efficient and profitable operation of catering and events at The Racecourse.
• Instruct and manage relevant teams to ensure exceptional customer service and high-quality food offerings.
• Develop and implement strategies to drive revenue growth and improve operational efficiency.
• Collaborate with cross-functional teams to ensure seamless event execution and customer satisfaction.
• Stay up-to-date with industry trends and best practices to maintain a competitive edge.
Requirements:
• Proven experience in catering operations management or a related field.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Ability to work in a fast-paced environment and adapt to changing circumstances.
• Strong analytical and financial management skills.
Working for C&E Recruitment, you will have the opportunity to work with a well-established leisure business and racecourse, offering a dynamic and challenging work environment.